Ingredients
French Toast
- 2 eggs
- 3/4 cup milk
- 6 slices bread
Apple Topping
- 1 small cooking apple, sliced
- 1/2 cup apple juice
- 1 teaspoon cornstarch
- Dash cardamom or cinnamon
- 1 Tablespoon cold water
French Toast with Apple Topping
Preparation
French Toast
Mix egg and milk together and pour into a shallow bowl. Dip slices of bread into mixture, turn to coat. Grill both sides for a few minutes on a hot greased grill or skillet until golden brown. Serve with apple topping.
Serves: 6
Each serving equals: 1 starch
Apple Topping
Simmer apple in apple juice about 5 minutes or until tender. Combine cornstarch with cardamom or cinnamon; gradually blend in water. Stir into apple mixture. Cook and stir until thickened and clear, about 3 minutes. Spoon over French Toast.
Serves: 2
Each serving equals: 1 fruit